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Panko Lime Salmon Patties

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 240 kcal

Ingredients

  • 3 4.5 oz. cans Pink Salmon
  • 1/4 cup Milk
  • 1 cup Panko Bread Crumbs
  • 2 Eggs
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • few dashes Seasoned Salt
  • 1/4 teaspoon Cilantro
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Parsley
  • Olive Oil (for frying)
  • 1 Fresh Lime
  • Tartar Sauce (for dipping)

Instructions

  1. In a large mixing bowl, mix together all spices, eggs, milk, salmon, and bread crumbs.

  2. Form mixture into 4 to 5 patties. (Pack well.)
  3. Heat up a skillet and olive oil on high heat.
  4. Fry on each side until each side is well done.
  5. Remove from heat and squeeze fresh lime juice onto each patty.
  6. Serve with tartar sauce and enjoy!